Grand Banks is an award winning oyster bar aboard a historic wooden sailboat docked in Tribeca.

Grand Banks has been named "The Absolute Best Waterfront Dining in New York" by New York Magazine, one of the “Best Waterfront Restaurants in the World” by CNN Travel, "Best Outdoor Dining in New York City" by The Village Voice, "Best Oyster Bar in New York City" by The New York Observer, and one of the "Three Best Bars in New York" by Conde Nast Traveler.

Inspired by the floating "oyster barges" that lined Manhattan's waterfront in the 18th and 19th centuries, Grand Banks features sustainably harvested oysters, nautically inspired cocktails, and awe-inspiring views.

The kitchen, led by nationally acclaimed chef Kerry Heffernan, presents a concise menu of ingredient-driven seasonal plates and sustainably harvested East and West Coast oysters. Grand Banks's celebrated cocktail program features nautically inspired cocktails made using fresh-squeezed juices, organic produce, and fine spirits.